Summary
We are looking for Rotational Chef for a 40m+ Private/Charter S/Y.
-Rotational Position (10:10) to start the beginning of February in the Caribbean.
-BUSY dual season vessel!
-The ideal candidate will be confident and comfortable with all different types of cuisines and dietary requirements.
-Preferably be culinary trained and have charter experience.
-Must have FS&HL2 and Seamans Discharge Book in hand!
-Should be fluent in English!
-Non-smoking vessel.
-Total of 7 mixed nationality crew onboard and maximum 12 guests!
Salary DOE
