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Captain

Sous/2nd Chef in United States

4,500 EUR(€)

per month

Login to Apply

Position Sous/2nd Chef

Vessel/Shorebased Type 61m (200ft)

Vessel Type Motor Yacht

Charter/Private Both

Yacht Built 2012

Number of Crew 17

Position Type Permanent Position

Yachting Experience 2 - 5 years

Looking for Team/Couple No

Posted 7th Jan 2025

Job ID #2602205

Summary

Sous Chef Required for 60m Motor Yacht

Yacht is dual season with owner focused winter in USA. UK/ Norway Summer scheduled for 2025.

60 days leave and good package

2 year min experience in yachting

B1B2 Visa required

Non Smoking Vessel

EUR4500 p/m DOE

Languages

English / Fluent

Visas

  • B1/B2
  • Schengen (or EU Resident)
  • C1/D
  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Ship's Cook Certificate

Location

Click to show map
  • Homeport West Palm Beach
  • Current Location West Palm Beach, United States

More from Captain

  • Starting 1st Feb 2025
  • Rotational (TBC)
  • 60m (197ft) Motor Yacht
  • Bahamas

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