Summary
Head Crew Chef opportunity aboard Private 120m+ M/Y
Head Crew Chef position available on a busy private Motor with International Cruising program, cooking for the Crew with a strong emphasis on management, scheduling and planning.
Start date: March 1st, 2025
Itinerary: Worldwide / TBC
Salary: Highly competitive salary Paid in Euros – 90 days leave
Experience/attributes required:
* Restaurant background preferred
* Minimum 1 years’ experience on Yachts cooking for large amounts of Crew
* Planning and preparing of daily crew meals
* Management of galley budgeting
* Invoice management and processing
* Previous shipyard experience for maintenance works
* Petty cash and Credi Card reconciliation experience
* Responsible for galley inventory and storage
* Scheduling of galley team hours (team of 3-4)
* Galley folder management on Google Drive
* Oversight of Crew menus
* Management of galley cleaning schedule
Qualifications required:
* STCW (fully updated)
* Proficiency in Designated Security Duties
* Seafarer's Medical Certificate
* Culinary certificate plus Ship's Cook (preferred)
* Seafarer's Discharge Book (preferable)
* Food Safety & Hygiene L2 Certificate
* Fully vaccinated (client's request)
* B1/B2 (Highly preferred)
Non smoker / no visible tattoos
** We thank you in advance for your interest in this position. Only if your application meets all the criteria shall the Crew Consultant managing the position be in touch further via email/phone**
