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Viking crew is searching for an experienced Sous Chef for a 100 meter + private motor yacht.
Start Date: Beginning of February 2025
Package on offer: 2:2 rotation - salary DOE
Duties & responsibilities:
This role involves assisting the Senior Chefs in delivering exceptional meals, maintaining galley cleanliness, and managing food safety standards.Requirements:
Previous Sous Chef experience, preferably in yachting or luxury hospitality.
Strong leadership, organisational skills, and food safety knowledge.
