Summary
REPOST - PLEASE DO NOT APPLY IF YOU HAVE PREVIOUSLY
PLEASE READ THE JOB PROPERLY. IT CLEARLY STATES THAT YOU MUST ALREADY BE IN LAUDERDALE TO BE CONSIDERED
CHEF (must be in Lauderdale already)
Vessel: 38m MY Private/charter (Ferretti)
Start: 12th January
Location: Fort Lauderdale
Holidays: 40 days
Salary: $8,000 - 9,000 DOECHEF
B1B2 Visas
MUST be culinary trained
Non Alcohol Vessel
This 38m private/charter vessel is currently looking for a talented chef with a minimum of 3 years yachting experience, to join them onboard before the 15th January as they have a charter booked for this date. For this reason they require someone who is already in Florida and who is able to hit the ground running with no bother at all. The captain has made it clear that the chef is not to be a heavy drinker as it will not be accepted onboard due to a previous candidates actions. The vessel has a relatively small galley but a strong chef should be able to make it work just fine as the past chefs have. She charters for roughly 10 weeks of the year with the rest being for private use and down time for crew.
