Summary
Looking for a skilled, hardworking Sous Chef for a rotational 2/2 position (flights included) on a 70m Private Support M/Y. Ideally looking for female candidates (due to cabin arrangements) with around 2 years of experience to join a dynamic and active crew. Key responsibilities include cooking for up to 20 crew members and 18 staff as well as assisting the Head Chef as required. The vessel is world cruising and looking for someone who has proven longevity, a great attitude and a knowledge of pastry. Start date is end of Feb / beginning of March most likely in the US (B1/B2 required).