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Champion Crewing & Concierge

Cook/Crew Chef in United States

Start date : 25th January 2025

TBC USD($)

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Position Cook/Crew Chef

Vessel/Shorebased Type 21m (69ft)

Vessel Type Motor Yacht

Charter/Private Charter

Number of Crew 3

Position Type Permanent Position

Yachting Experience 6 months - 1 year

Professional Chef Experience 2 - 5 years

Posted 13th Jan 2025

Job ID #2608166

Summary

Chef or Cook | 70’ Catamaran | USA, Bahamas & BVI’s

A luxurious Sunreef catamaran is requiring a passionate crew member who enjoys cooking for charter guests.

POSITION: Chef or Cook

LOCATION: Fort Lauderdale, USA

START DATE: ASAP January 2025

QUALIFICATIONS: Culinary training, STCW, Seafarers medical, B1/B2

ITINERARY: USA, Bahamas & British Virgin Islands

SALARY: USD $DOE

CONTRACT: Fulltime/ Liveaboard

REQUIREMENTS:

- Valid B1/B2 visa

- Passionate about cooking for up to 8 charter guests + 3 crew members

- Exceptional culinary skills, food & personal hygiene, provisioning & correct storage of food

- Team player – doesn’t mind assisting in interior or on deck when required

-  Previous experience working on a similar size vessel is advantageous

- Good longevity and references

 

If you meet the above requirements and would like to apply for this position, follow the prompts and upload all necessary information, one of our team will be in touch if you have been shortlisted for the position. 

Thank you, we look forward to hearing from you!


Visas

  • B1/B2
  • C1/D
  • Green Card (or US Citizen)
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport United States
  • Destination Caribbean Sea
  • Current Location United States

About Champion Crewing & Concierge

2/9 Garema Street, Cannonvale, 4802 [ view on map ]

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