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Viking Crew (Viking Recruitment)

Sous/2nd Chef

Start date : 20th January 2025

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

TBC EUR(€)

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Position Sous/2nd Chef

Vessel/Shorebased Type 127m (417ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Rotational (TBC)

Yachting Experience 1 - 2 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 14th Jan 2025

Job ID #2609346

Summary


We require a Crew Chef to join a 100m+ private yacht 

Start Date: ASAP

Looking for a candidate who can work under pressure cooking nutritious healthy food for a large crew. 40+ responsible for all crew food 

Ideal person will have 1-2 years in a similar position or a background working in a high end hotel/restaurant or luxury cruise background.  


Candidates must have:

  • STCW Basic Training 
  • ENG1
  • Food and Hygiene Level 2 or 3
  • Crisis management/crowd management
  • 1 year experience on a 60m+ or high end hotel/restaurant experience
  • Ships Cook Certificate a bonus


Package on offer: 2:2 Rotation -

USD Salary DOE

B1/B2 Visa a bonus

Male or female candidates welcome.  

Itinerary: Worldwide 

About Viking Crew (Viking Recruitment)

Viking House Beechwood Business Park Dover Kent CT16 2FG [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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