Summary
We are looking for a talented Sous Chef to join a 80M+ vessel that has recently joined the charter market. The ideal candidate will have formal culinary training and prior experience on yachts over 70 meters. We seek individuals who are organized, adaptable, and capable of creating a wide variety of high-quality, healthy meals. Pastry and baking is a plus in this role.
This dual-season yacht operates in both the Mediterranean and the Caribbean. The successful candidate will be a strong team player, able to remain calm under pressure, and willing to lend a hand wherever needed.
This position is perfect for someone eager to join a dual-season yacht with a well-planned itinerary, a wonderful owner, friendly captains and a crew of 28. The role is available for immediate start in the Caribbean.
On offer is a salary of 6000euros, 90 days leave package on offer as well as an even split of tips and an annual bonus.