Sole Chef in United States

Summary

We are looking for a TEMP CHEF for a 30m+ Private M/Y.

-TEMP Position from the 12th - 18th of February for a family trip to the Bahamas. 

-The chef needs to be comfortable catering for a vegan guest and confident with all different cuisines.

-Total of 8 American guests (4 adults and 4 kids) and 4 crew members.

-The chef needs to have experience on yachts and be able to hit the ground running. 

-Should be culinary trained and B1/B2 visa is essential. 

-Non smoking vessel.

Day Rate - DOE.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)