Summary
We are looking for an experienced Second Stew to starting on the19th March in Saint Lucia to around the 5th May possibly longer or shorter and finishing in Italy.
Covering for crew while they are on holiday.
The plan is to finish the season off in the Caribbean.
- 2 week boss trip with different guests each of the week. Boss does tip.
- Drop off in Saint Maarten.
- Crossing to back to Italy
- Short stint of the shipyard until crew come back from holidays. End date is flexible if you have other commitments.
Salary. DOE
Experience. At lease 2 or 3 seasons as a 2nd Stew, preferable on a charter vessel.
Visas. Need to have Schengen or be able to enter the Schengen area.
Location. Someone that is already based in Caribbean Islands and is looking for a lift back to Europe. (Good opportunity for someone on a rotational role that wants to fill their holiday gaps in.)
Crew. Interior of 4 onboard. Crew of 11.
We are a fun, vibrant crew, that all get along well. We are all here to work together to get the job done to the best of our abilities.