Summary
We are looking for a stew/cook for this vessel. Some chef experience is a plus as you will cook for both owners and crew but will take on some stew duties as well.
Cook/Steward(ess) in United States
TBC EUR(€)
Position Cook/Steward(ess)
Vessel/Shorebased Type 41m (135ft)
Vessel Type Motor Yacht
Charter/Private Private
Position Type Permanent Position
Yachting Experience 1 - 2 years
Professional Chef Experience 6 months - 1 year
Posted 23rd Jan 2025
Job ID #2620690
Languages
Visas
- B1/B2
- Green Card (or US Citizen)
- C1/D
- Schengen (or EU Resident)
Essential Qualifications
Entry Level Qualifications (or equivalent)
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
- Drivers License
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 2)
- Food Hygiene (HABC Level 3)
Location
Click to show map
- Homeport Miami, United States
- Destination Local Area
- Current Location United States
About Moran Yacht Management
1300 SE 17th Street, Suite 200\\\\r\\\\nFort Lauderdale, FL 33316 [ view on map ]
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