Summary
Seeking a talented, personable charter Chef for a 40m, foreign flagged M/Y. Vessel is currently completing an extensive refit in South Florida.
They are looking for someone that has solid chartering experience (1-2 years) on similar sized yachts.
Program will be very busy between owner usage and charters; therefore someone with high energy, a positive attitude and team player mindset is essential. Vessel plans to do 12 weeks of charter a year and up to 12 weeks of owner usage.
They will be chartering in the Bahamas in the spring/summer and Caribbean later this year.
Fantastic owners. Excellent Captain and crew that all get on great. Crew nationalities are diverse.
Non smoker/vaper, professional appearance.
B1/B2, STCW, ENG1, Culinary degree.
Start: Mid-February
Salary: $ 9-10k per month, DOE
Point of contact is Christine Hodgson at Northrop and Johnson
