Summary
We are currently looking for a Seasonal Sole Chef to join a Private 28m M/Y
- Nice Itinerary set with summers in the Med and winters in the Caribbean
- Experienced British owners who are passionate about exploring new places
- This would also suit someone who is in a couple with a Deck/Stew
- Owner usage for around 6 months of the year
- Having a portfolio and understanding of worldwide cuisines will work in your favour
- You must have at least 2 years experience as a Sole or Sous Chef
- You must have a B1/B2 to hand
- A package of up to €5,000 and 4 days accrued leave is on offer
- Start date to be the middle of March