Summary
Seasonal 3rd Chef – Private Support Vessel 100m +
• Start date: 5th of March to the end of Oct
• Location: Europe / Middle East
• Package: Salary in Euros, inclusive of leave
Experience and attributes required:
• Restaurant or Cruise ship or yacht experience
• Catering experience, cost effective working attitude
• Must accept changing shifts and be flexible in all positions. Fit in various cuisines and tastes.
• Must be aware of allergies and their consequences
• Knowledge in sweet and dessert is appreciated
• Clean appearance, English well spoken and understood.
Qualifications required:
• Food and Hygiene level 2
• Seafarer’s Medical Certificate (Min 6 months validity)
• Seaman’s Discharge Book
• Covid vaccinated with Booster
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **
