Summary
We are now recruiting for a permanent Sous Chef to join a 50m+ Private/Charter M/Y | Start Date: End of February
We’re looking for a Sous Chef who has at least 1 years yachting experience;
Female due to cabin arrangements;
Ideally culinary trained;
Will be cooking for crew and assisting with guest food;
Must have excellent communication skills and be eager to learn;
Strong references.
LOA: 50m+
Type: Private/Charter M/Y
Itinerary: Dual Season
Monthly Salary: 4,500 EUR DOE
Contract Type: Permanent
Start Date: End of February
Best of luck!!