Summary
We are looking for a Sole Chef to join a 28m private M/Y
- This is a seasonal position for the summer (most likely ending in October) with the potential to be permanent for the right candidate.
- You will be required to cook onboard the yacht for the summer months as well as potentially in the owner's home as they live by and could be offered to cook at the owners residences during the winter months too, if desired. This said it can be a seasonal position only.
- Experienced yacht owner who uses the yacht for himself and his family over the summer months.
- Having charter experience would work well in your favour.
- The yacht operates with 4 crew in total. Captain, Deckhand, Chef & Stew.
- The owners enjoy fresh, healthy Mediterranean cuisine. They enjoy simpler styles of food, so they are by no means expecting Michelin-starred meals! They tend to eat healthy salads, pasta, grains, and proteins. The crew food should also reflect this.
- The owner has been using the vessel fairly frequently as it has been moored near their home, with a least a little day trip down to the vessel most days.
- The salary on offer is up to €5,000, depending on experience.
- This position is to start at the beginning of April