Summary
Chef – 55m Expedition M/Y
Busy Private/Charter Vessel
A Chef is required for a dynamic dual-season expedition yacht. The successful candidate will create fresh, nutritious, and well-balanced meals for up to 12 crew and discerning guests. The role also involves sourcing and utilizing fresh local produce wherever possible.
Start Date: ASAP
Itinerary: Caribbean
Package: Salary in Euros – 60 days leave annually
Skills and Attributes Required:
- Culinary training with professional qualifications
- Proven experience on yachts of similar size
- Creativity with fresh local ingredients, especially seafood
- A meticulous approach to cleanliness and hygiene
- Problem-solving skills and adaptability
- Strong communication and presentation skills
Qualifications Required:
- Food Safety and Hygiene Certificate Level 2
- STCW (Fully Updated) with PDSD
- Valid Seafarer's Medical Certificate
- B1/B2
Female due to accommodation
No Visible Tattoos/Non-Smokers
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **
