Sous/2nd Chef in United States

Summary

Sous Chef Position Available

We are seeking an exceptional Sous Chef to join our team in West Palm Beach, Florida. This is a permanent position, ideal for a skilled chef looking to advance their career.

*Responsibilities:*

- Prepare delicious meals for our crew, both on and off charter

- Collaborate with our experienced Chef to maintain high culinary standards

- Assist with meal planning, grocery shopping, and kitchen management

*Ideal Candidate:*

- Experienced chef from a smaller boat or yacht, looking to step up their career

- Strong culinary skills and attention to detail

- Ability to work well in a team environment

- Flexibility and adaptability in a fast-paced kitchen

*Benefits:*

- Competitive salary

- 38 days of vacation per year

- Medical and dental insurance

- Opportunity to work with an experienced Chef and advance your skills

*Preference:*

- Chefs based in Florida will be given priority consideration

If you\'re a motivated and talented chef looking for a new challenge, please submit your application.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)
• Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
• Intermediate Culinary Diploma (6 mths+)
• Professional Culinary Diploma (6 mths - 2 years+)
• Professional Culinary Degree/ Master's (1 - 2 years+)
• Apprenticeship/ Culinary School (2 - 5+ years)

Food & Hygiene Qualifications

• Ship's Cook Certificate
• Food Hygiene (HABC Level 2)