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The Crew Network Antibes

Executive/Head Chef

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

TBC EUR(€)

Login to Apply

Position Executive/Head Chef

Vessel/Shorebased Type 80m (262ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Rotational (TBC)

Yachting Experience 5+ years

Michelin Star Experience Yes

Looking for Team/Couple No

Posted 12th Feb 2025

Job ID #2646127

Summary

Head Chef – 80m+ MY Private 

Jod ID: 1577964

Position: Head Chef

Yacht: 80m+ Private MY

Location: MED, Dual Season

Start date: June 2025. 

Itinerary: Caribbean to Med

License: STCW. ENG1. FHL3. Ship Cook. Seaman's Book. B1B2 Visa. Schengen Visa.

Job Description:

• Daily menu creation for family and guests to be discussed with them directly each evening.

• Capable of producing food in the style that the owners prefer: Italian, Mexican, Greek,

Authentic Cantonese, seafood, sushi, healthy salads.

• Must be motivated to satisfy the personal taste of each family member taking into account

their individual preferences.

• Opportunities to practice creative flair with desserts.

• Routine preparation of breakfast, lunch, afternoon tea and dinner, daily for the owners and

their guests at fairly regimented times.

• Galley management including that of Sous and 3rd Chef.

• Provisioning for both crew and guests, being able to control stock levels and manage stores

accordingly.

• Budgeting and accounts.

• Must be flexible and able to work under pressure at all times, depending on the location,

and limited availability of produce.

• Must be able to follow directions from the Captain, Staff Captain, and Chief Stew as well as

being able to interact seamlessly with all departments.

• 4+ years on a yacht

• 5 years of hotel or restaurant experience before joining the yachting industry

• Professional training course approved or recognized by the competent authority, which

covers practical cookery, food and personal hygiene, food storage, stock control, and

environmental protection, and catering health and safety

 

Personality features:


• Understated, agreeable demeanor

• Approachable to both guests and crew alike

• Calm under pressure

• Hard-working, perfectionist

• Team player, social

• Happy, positive

• Self-assured

• Must be able to follow ship operation protocol

• Comfortable with chain of command

• Good time-manage

 

Salary: Within the yachting industry standards.

Package: Package and schedule to be discussed during the interview process

Languages

English / Fluent

Visas

  • B1/B2
  • Schengen (or EU Resident)
  • C1/D
  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 3)
  • Ship's Cook Certificate

Location

Click to show map
  • Destination Mediterranean Sea

About The Crew Network Antibes

12 Avenue Pasteur 06600 Antibes France [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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