Summary
Head Chef – 80m+ MY Private
Jod ID: 1577964
Position: Head Chef
Yacht: 80m+ Private MY
Location: MED, Dual Season
Start date: June 2025.
Itinerary: Caribbean to Med
License: STCW. ENG1. FHL3. Ship Cook. Seaman's Book. B1B2 Visa. Schengen Visa.
Job Description:
• Daily menu creation for family and guests to be discussed with them directly each evening.
• Capable of producing food in the style that the owners prefer: Italian, Mexican, Greek,
Authentic Cantonese, seafood, sushi, healthy salads.
• Must be motivated to satisfy the personal taste of each family member taking into account
their individual preferences.
• Opportunities to practice creative flair with desserts.
• Routine preparation of breakfast, lunch, afternoon tea and dinner, daily for the owners and
their guests at fairly regimented times.
• Galley management including that of Sous and 3rd Chef.
• Provisioning for both crew and guests, being able to control stock levels and manage stores
accordingly.
• Budgeting and accounts.
• Must be flexible and able to work under pressure at all times, depending on the location,
and limited availability of produce.
• Must be able to follow directions from the Captain, Staff Captain, and Chief Stew as well as
being able to interact seamlessly with all departments.
• 4+ years on a yacht
• 5 years of hotel or restaurant experience before joining the yachting industry
• Professional training course approved or recognized by the competent authority, which
covers practical cookery, food and personal hygiene, food storage, stock control, and
environmental protection, and catering health and safety
Personality features:
• Understated, agreeable demeanor
• Approachable to both guests and crew alike
• Calm under pressure
• Hard-working, perfectionist
• Team player, social
• Happy, positive
• Self-assured
• Must be able to follow ship operation protocol
• Comfortable with chain of command
• Good time-manage
Salary: Within the yachting industry standards.
Package: Package and schedule to be discussed during the interview process