Summary
Seasonal 2nd Chef – Private 100m+ (HD:3916)
- Start date: 8th of April till end of October
- Location: Europe / Middle East
- Package: Salary in Euros, included leave
Experience and attributes required:
- Previous high end restaurant background.
- Preferable to have prior yachting experience as well, however restaurant experience is most important.
- Will be happy to focus on crew catering with the direction of second chef and senior sous chef.
- Be a team player and adaptable to changing role requirements.
Qualifications required:
- Professional culinary diploma (VRQ3/NVQ3 or higher)
- Food hygiene Level 2
- Fully updated STCW
- Proficiency in Designated Security Duties
- Seafarer’s Medical Certificate (Min 6 months validity)
- Seaman’s Discharge Book
- Schengen visa or right to work in Europe
- Covid vaccinated with Booster
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **
