Sole Chef in Italy

Summary

Succesfull 50m M/Y Charter vessel, looking for seasonal Charter Chef to deliver.

This is a very busy charter vessel with an excellent proven history of clients & gratuties.

Serious qualified skillfull professionals, who are emotionally & mentally prepared for 5 months of sole chef, back to back charters, 12 guests & 11 crew, need only apply.

New ovens.

X2 large fridges in the Galley.

Shin breaking storage fridges under the crew mess floor, in the bilge.

San Remo Charter show, booked.

3 charters confirmed, and more inbound.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Culinary Qualifications (or equivalent)

• Professional Culinary Degree/ Master's (1 - 2 years+)
• Apprenticeship/ Culinary School (2 - 5+ years)
• Culinary Certificate(s)
• Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
• Intermediate Culinary Diploma (6 mths+)
• Professional Culinary Diploma (6 mths - 2 years+)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Food Hygiene (HABC Level 3)