Summary
We are looking for a Temporary CDP for a 140m+ private support vessel. The ideal candidate must have a minimum of 3 years of experience as a Chef de Partie or Sous Chef on yachts, ultra-luxury cruise ships, private clubs, boutique hotels, or ultra-luxury hotels and resorts. A strong culinary background with expertise in Mediterranean cuisine is essential, along with knowledge of healthy cooking, including gluten-sensitive and gluten-free
A highly motivated and capable of handling stress in a dynamic environment. The position offers a salary of 7,000 EUR pro-rata.
Start Date: ASAP