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Captain

Sous/2nd Chef in Australia

Start date : 21st March 2025

TBC AUD($)

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Position Sous/2nd Chef

Vessel/Shorebased Type 54m (177ft)

Vessel Type Motor Yacht

Charter/Private Both

Number of Crew 12

Position Type Rotational (2:2)

Yachting Experience 6 months - 1 year

Posted 19th Feb 2025

Job ID #2653766

Summary

54M Baglietto looking for a legend in our galley as a rotational sous chef.

12 rotational crew onboard

Privately used and charters frequently

As souschef you will be assisting the rotational headchefs onboard with guests and charters and looking after our legendary crew onboard.

Looking for someone willing to work hard and have some fun while doing it.

Preferably someone that has permanent residency and working rights within Australia without Working holiday Visa.


Many thanks,


Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • Drivers License
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
  • Professional Culinary Diploma (6 mths - 2 years+)
Food & Hygiene Qualifications
  • Ship's Cook Certificate
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Sydney, Australia
  • Destination South Pacific Ocean (Fiji, Solomon islands, PNG, etc)
  • Current Location Sydney- Melbourne- Whitsundays- South pacific , Australia