Summary
CREW CHEF 67M MY:
We are seeking a Crew Chef for a busy 67m private MY. This is a seasonal position from April to September (included).
Candidates will ideally hold a minimum of 1 year yachting experience. We will also consider less if you've got proven experience in high end restaurants or hotels.
This is a single-season vessel which cruises the Med.
The boat is based at its home port in Antibes during the winter and cruises around the Med during the summer season.
The boat is heavily used by its owner during the summer.
The candidate is to cook lunch and dinner (no breakfast) for 16 crew and help the head chef on his duties during the day.
DRIVING LICENSE is a must.
HACCP LVL 2 is a must too.
Male due to cabin arrangements.
PACKAGE
- Salary: 4000-4500 DOE
START DATE: 1st April 2025 in Antibes (We can run trials from the last weeks of March to test the candidates)