Summary
Position: TEMPORARY Steward/ess/cook - light cooking - experienced - 1 week - US FLAG
FEBRUARY 24 - March 3rd or so.
In cover letter: please advise about your location, availability and daily rate. Thank you.
JOB ID: 1581118
Yacht: 22m M/Y Private
Location: West Palm Beach
Start Date: Feb 24th - March 3rd - for a week or so.
Itinerary: You will join in West Palm Beach, travel to the Bahamas, then back to West Palm.
Qualifications: experienced steward/ess that can work supervised and unsupervised. Cleaning, housekeeping, laundry, service.
Light cooking skills, someone who can make some sandwiches, maybe an egg burrito for breakfast, etc.
STCW
Current Marine Medical certificate - ENG1
US passport or Green card
Good attitude
Self-starter
Works organized
Good crew member
Fun to be around
Some deck skills and small tender driving experience are a plus.
It runs with 3 crew: captain, deck/engineer and stew/cook.
Salary: to be discussed during interview process
