Sole Chef in Spain

Summary

We are looking for a flexible, communicative and strong willed chef, easy going and mature, no drama and a team player for this new build 38 M private charter yacht. 

Cooking for 7 crew and up to 10 guests, high end charter and family style privately used.

The candidate will have to assist on deck occasionally but only for mooring operations.

Job Title: Seasonal Sole Chef

Contract: Seasonal Contract 1st April-31st Oct

Salary: 6000 Eur but negotiable for the right candidate 

Yacht: Private/Charter 38 m 

Starting date: 1st April 2025

Shared Cabin

Leave: 3,5 days /Month

About the program: Med based, Cayman Island flagged 

Required Documents/Certificates: ENG 1, STCW, ENG 1, Food and Hygiene level II.

Requirements for application: Ideally 1 years previous experience 

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Culinary Qualifications (or equivalent)

• Professional Culinary Degree/ Master's (1 - 2 years+)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)