Summary
We are looking for a Stew/cook to help out before the charter season.
There is the possibility to become permanent as a stew.
You will be required to help in the interior and cook Lunch and Dinner for Crew, along with prepping weekend food.
Steward(ess) in Spain
Start date : 24th February 2025
120 EUR(€)
per day
Position Steward(ess)
Vessel/Shorebased Type 38m (125ft)
Vessel Type Motor Yacht
Charter/Private Both
Yacht Built Sanlorenzo
Number of Crew 8
Position Type Temporary
Yachting Experience 0 - 6 months
Professional Chef Experience 0 - 6 months
Looking for Team/Couple No
Posted 21st Feb 2025
Job ID #2657080
Languages
Essential Qualifications
Entry Level Qualifications (or equivalent)
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
- Drivers License
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 2)
Location
Click to show map
- Homeport Spain
- Destination Spain
- Current Location Spain
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