Summary
33m private motor yacht Mediterranean Based. The ideal candidate:
Required: STCW, ENG1, Ships Cook Certificate, Food & Hygiene
Sole chef/Cook or experienced Sous chef looking to step up and run their department.
Candidate must be comfortable and competent with:
Time Management and Efficiency
• Menu Planning
• Provisioning and Shopping
• Maintaining a Clean and Organized Work Area
• Communicating with the Crew Professionally and Courteously
Fresh Produce, Healthy mediterranean, Middle eastern, Indian, Fusion style cooking.
Package on offer:
Salary is depending on experience - to be discussed at interview.
Full medical
5 Crew in total.
