2nd Steward(ess) in France

Summary

• Our client is looking for an experienced 2nd Stew for this 60m, private & charter, dualseason MY
• This is a fantastic vessel with lovely owners, a good crew culture and excellent longevity and progression opportunity onboard
• The ideal candidate will have previous 2nd stew experience or be ready to take a step up to a position with more responsibility
• Candidates must have proven longevity in their previous role on a similar size vessel
• This position will predominantly be in service and guest facing, however candidates must have high standards of laundry and housekeeping also to be able to guide the juniors
• Other responsibilities will include admin based duties such as inventory, uniform and assisting the chief stew with ordering & provisioning
• The right candidate will have a bubbly, outgoing, creative personality ad be fun and crew focussed
• A clean driving license is essential
• Start date: End of March / beginning of April
• Salary: 4500 eur
• Leave: 60 days