Summary
We are currently recruiting for a Seasonal Chef/Steward. This is a relaxed program sailing the western Mediterranean. The Chef/Steward’s main responsibility will be cooking healthy Mediterranean meals, seafood and making use of local produce. When not cooking, some light interior work will need to be done however this duty is executed as a team and does not fully fall upon one crew member. Someone who is outgoing, positive and able to multitask would be well suited to this team of 4. Excellent references are essential and previous sailing experience is advantageous but not a deal breaker.
Note: This role is open to chefs who have not yet gained yachting experience and candidates holding EU or UK passports will take preference.
