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Owner or Representative

Sole Chef in United States

TBC USD($)

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Position Sole Chef

Vessel/Shorebased Type 63m (207ft)

Vessel Type Motor Yacht

Charter/Private Private

Number of Crew 13

Position Type Temporary

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 5th Mar 2025

Job ID #2670787

Summary

Temp sole chef from 20 March to 04 April.

Able to cook for crew and help with meals for owner and guests. Owner has a personal chef that travel with them. looking for skilled clean chef that knows how to cook a variety of cuisine and can stay on a industry standard crew food budget. needs to be male based on shared cabin arrangements. we are based in the USA.

Languages

English / Fluent

Visas

  • B1/B2
  • C1/D
  • Green Card (or US Citizen)
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)

Location

Click to show map
  • Homeport Miami , United States
  • Destination Miami , United States
  • Current Location United States, United States

More from Owner or Representative

  • Starting 1st Apr 2025
  • Temporary
  • 62m (203ft) Motor Yacht
  • United States
  • Permanent
  • 63m (207ft) Motor Yacht
  • United States

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