Cook/Steward(ess) in France

Summary

Experienced Cook/Stewardess needed for a family-owned 25m private boat.

Must hold STCW basic Certifications and ideally a professional cooking Certificate.

Responsibilities include Housekeeping and interior tasks(50% time) and preparing meals for 2 guests and 4 crew (50% time).

Temporary contract for 2 weeks, from 10th March that can progress into seasonal.

Offer restricted to Candidates based in France or Italy.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)