Summary
Exciting role for a sous chef on a 55m for the season based in the Med.
Sous chef Role
55m private/charter motor yacht
Starting May - Sept
Crew nutrition is paramount so someone with a wide and exciting repertoire with an emphasis on health and wellbeing
Delicious, nutritious, and fun food to help to keep a tired crew happy.
Someone with a passion for guests desserts would be beneficial.
Lovely team onboard
Certificates including Hygiene level 3 and Ships cook
One season experience would be a bonus
Contract: Seasonal
Experience: 1 season experience
Salary: 5000 euros
Qualifications: STCW95 ENG1 Ships cook FHII
Itinerary: Italy 2025
