Summary
Rotation: Head Chef 2:2 65m MY Charter/Private- Europe & US
Are you a head chef with experience in Thai & Japanese cuisines?
Do you have experience with diverse charter menus?
Position Snapshot
· 2:2 rotation
· Mid-April Start (Europe)
· 8000€ / month DOE (Guide only) + Tips
A highly professional 65m Charter / Private MY is on the search for a rotational head chef to join their program in Europe.
The Chef should have a diverse culinary repertoire but with particularly specialties in both Thai and Japanese style cooking
The owner will also consider flying respective candidates globally for a face to face and 2-day trial.
Charter experience would be favourable but not essential, longevity in previous programs will be looked on favourably but will also consider chefs on very strong land-based background and culinary skills alone
All nationalities considered
The Ideal Candidate
· Thai & Japanese cuisine skills or training
· Culinary Trained
· Superyacht & Charter experience preferred
· Longevity in previous positions
· Passionate chef who enjoys mixing things up
· Can write diverse charter menu’s
· Can meet dietary demands of guests
· Highly organised
· STCW & Seafarer medical
· Ideally available for a 2-day trial
Start: Mid-April, Trials late March
Salary: 8000€ / month DOE (Guide only) + Tips
Rotation: 2:2 month
