Summary
Sole Chef- 32m Expedition Yacht- Kimberley & East Coast
Are you a culinary trained chef interested in cruising Australia and the remote Kimberley?
Are you interested in working within a highly professional (and fun) crew?
Position Snapshot
• $120,000-$140,000 AUD + Super DOE (Negotiable to go up for good experience)
• Private use, low guest numbers
• Start: 10th April
A high profile 32m private expedition yacht is on the search for sole chef to join their adventurous program.
The yacht is run with a fulltime crew of 5/6 and the chef will cater for both guests and crew.
The yacht has a terrific reputation , with both personable / friendly / accommodating owners and fun / adventurous / professional crew dynamic.
The owner fly’s in/out on various locations with good down time in-between for R & R and re-provisioning
The crew will also be able to take a break mid Kimberley season where the yacht will fly the chef home for 2 weeks down time.
Vessel movement plans over the next 12 months-
Itinerary moving forwards
• Torres Straight trip 15th April
• Darwin trip Mid-May
• Kimberley (Full season)
• September to Feb (East Coast, Cairns to Melbourne)
The Chef
“Male or female. Good chef experience is a must! happy team player, fresh Healthy food, fit fun candidate preferred, owner loves his seafood, one of his sons is Allergic to Sesame products as well as most nuts so they must be happy and able to run a galley without those ingredients while he is onboard.”
Must be well organised, can provision accurately for longer trips, must be able to maintain clean workstation and organised stores. Generally diverse culinary range , will have good influence over menu selection suiting owners tastes
The Particulars
Full time position (12 months)
120-140k pa + super DOE (Negotiable to go up for good experience)
4 weeks paid holiday.
1 set of return flights home
start date : 10th April
The chef must have working rights for Australia / NZ
