Summary
Looking for a professionally trained chef to work under the head chef helping in the galley
Responsible for crew food and learning from the head chef for guest food.
The position is for a male candidate only due to cabin arrangements
Owner has celiac disease and when they are onboard the whole boat is gluten free
We have just bought a 75m 2018 Northern European yacht and the right person will be taken to that one.
At least 1 years experience on yacht and a strong commercial kitchen background
We run a strict no couples policy and no drinking onboard with random drug and alcohol testing