Executive/Head Chef in Italy

Summary

65m + New build seeking a well rounded classically trained head chef for a seasonal position on a private yacht.

The successful candidate must have proven experience on similar sized vessels, they will be comfortable cooking for 16x crew + 12x guests, managing all galley operations, small teams, budgets and doing accounts.

They should have a well rounded repertoire and have an open minded approach to cooking healthy, nutritious meals, on top of all the usual staples.

The position will suite someone with:

• a strong work ethic
• a positive attitude
• a willingness to consistently seek self improvement and strive for excellence
• who maintains the galley to the highest levels of cleanliness

If this sounds like you, we would love to hear from you!

Salary = Euro 7k - 8k per month, Negotiable, DoE.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Culinary Qualifications (or equivalent)

• Professional Culinary Degree/ Master's (1 - 2 years+)
• Apprenticeship/ Culinary School (2 - 5+ years)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Food Hygiene (HABC Level 3)