Summary
Looking for a Temp Crew Chef for 45 m. yacht, presently drydocking in Miami..
Joining date: 18/MAR for ~2 weeks
Shore based accommodation together with the other crew. Preparing lunch and dinner for 9 crew.
180 EUR(€)
per day
Position Cook/Crew Chef
Vessel/Shorebased Type 45m (148ft)
Vessel Type Motor Yacht
Charter/Private Both
Position Type Temporary
Yachting Experience 2 - 5 years
Professional Chef Experience 5+ years
Looking for Team/Couple No
Posted 11th Mar 2025
Job ID #2677109
Languages
Visas
- Green Card (or US Citizen)
- Schengen (or EU Resident)
- B1/B2
- C1/D
Essential Qualifications
Entry Level Qualifications (or equivalent)
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 2)
Location
Click to show map
- Destination Caribbean Sea
- Current Location United States
About Swiss Ocean Yacht Management / SOYM
Columbia House, 21 Spyrou Kyprianou Avenue, CY-4042 Limassol [ view on map ]
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