Summary
2nd Stewardess/Crew Cook Position Available on a Private/Charter 44m M/Y
Start: Mid- Late March
Location: Med, SOF
Package: Paid in EUR, DOE
Looking for a 2nd Stewardess/Crew cook to join our interior team of 3. This role requires strong stewardessing skills during the busy summer season and cooking for the crew before/after the season. The 2nd and 3rd stews rotate through housekeeping, laundry, and service daily, so you must be comfortable with all aspects of the role. This is a seasonal position that has the possibility of turning permanent for the right candidate (continuing as crew cook through the winter).
- Minimum 2-3 years experience as a Stewardess on 35m + M/Y. Previous 2nd Stew experience is a must.
- Experience cooking or culinary background
- Excellent customer relations/service skills
- Detail orientated with exceptional housekeeping and laundry skills
- Qualifications Required: STCW (Fully Updated), ENG1, Food Safety and Hygiene L2
- Females only due to cabin arrangements
- 8 crew in season, 6 crew in winter
- Homeport in the South of France
The right candidate will have a bubbly, outgoing, creative personality and be fun and crew focused. Nice boat with good crew dynamic and great owners. Good itinerary planned for the season in Southern Europe (Greece, Italy, Sardinia).