Summary
We are looking for a Chef for a 32m+ Private M/Y
-CAN BE COUPLED WITH A SOLE STEW
-Seasonal position to start the 1st of April in Spain.
-Itinerary: Croatia, Montenegro and Spain
-The candidate should have a minimum of 2 seasons experience.
-The Chef should be experienced with different dietary requirements especially gluten-free.
-Mediterranean cuisine is required with an emphasis on seafood and market produce.
-Total of 4 mixed nationality crew onboard.
-Non-smoking vessel.
-Should be fluent in English.
-Seamans Discharge book is essential for non EU Citizens/Residents.
-Candidates located in the EU/UK will be given preference.
Salary DOE with a standard MLC SEA.
