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Head of Department

Cook/Crew Chef in France

Start date : 7th April 2025

TBC USD($)

Login to Apply

Position Cook/Crew Chef

Vessel/Shorebased Type 60m (197ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Temporary

Yachting Experience 2 - 5 years

Posted 17th Mar 2025

Job ID #2683609

Summary

Seeking Female Temp Crew Chef to cover a leave period from current chef.

  • April 7th - 27th
  • Shipyard period
  • 2+ years\' experience on 50m+ superyachts
  • Cooking for 15-18 crew members
  • Must be able to drive
  • Must be capable of provisioning and working alone
  • Must be clean and have impeccable time management skills
  • Looking for someone who is eager and energized to cook for the crew and offer an array of cuisines and dishes.
  • Preferably someone located in Europe or the UK

Languages

English / Fluent

Visas

  • Schengen (or EU Resident)
  • B1/B2
  • C1/D
  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Current Location France