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NauticALL

Chief Steward(ess) in United States

Start date : 1st April 2025

TBC USD($)

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Position Chief Steward(ess)

Vessel/Shorebased Type 60m (197ft)

Vessel Type Motor Yacht

Charter/Private Private

Number of Crew 15

Position Type Permanent Position

Yachting Experience 2 - 5 years

Posted 17th Mar 2025

Job ID #2684286

Summary

Seeking an Experienced Chief Stewardess for a Private 60-meter M/Y

Foreign flagged vessel

Will be heading to the Mediterranean for the Monaco Grand Prix this Summer (2025)

Usual base is Miami, Florida

During the peak season, the Owner typically uses the vessel every weekend, days off are usually taken during the week

The Owner usually comes onboard with no more than 5 guests 

The vessel has a long-standing crew onboard and excellent leadership 


Key Responsibilities:

  • Oversee and manage inventories, stock levels, and expenses
  • Effectively lead and organize a team of 3 stewardesses, including rota management
  • Excel in both housekeeping and guest service, ensuring every detail is handled with care

The Ideal candidate:

  • Drama free and exhibits flexibility with last minute plans
  • A friendly and calm person who works well as part of a team
  • Someone with proven longevity in previous programs and excellent references
  • Experience in provisioning worldwide and monitoring stock
  • Good time management skills
  • Minimum 2 years of experience as a Chief Stew on a 50m+ vessel
  • A humble and team-oriented attitude

Required Credentials: 

  • STCW 
  • ENG1
  • Food Hygiene level 2
  • Relevant Visa to work in the USA and Europe​

Package:

  • Salary: Above Industry Standard - $TBC (-/+ DOE)
  • Annual Leave is 42 days per year - Negotiable DOE
  • Medical Insurance
  • One flight home per year 


Point of contact for this position - Grace

Applicants must be registered with NauticALL to be considered. 



Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport United States
  • Destination Worldwide/TBC
  • Current Location United States

About NauticALL

1535 SE 17th Street, Suite 109 & 111 Fort Lauderdale, FL 33316 USA [ view on map ]

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