Summary
26.5m MY based in Sardinia, cruising Italy France. Private-charter use. Seasonal contract. Salary TBC depending on experience
TBC EUR(€)
Position Sole Chef
Vessel/Shorebased Type 26m (85ft)
Vessel Type Motor Yacht
Charter/Private Both
Number of Crew 4
Position Type Seasonal
Yachting Experience 1 - 2 years
Professional Chef Experience 1 - 2 years
Posted 20th Mar 2025
Job ID #2688269
Essential Qualifications
Entry Level Qualifications (or equivalent)
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 2)
- Food Hygiene (HABC Level 3)
Location
Click to show map
- Destination Mediterranean Sea
- Current Location Sardinia, Italy