Summary
Chef culinary train, ease going and adaptable, ship cook cert. we are a charter vessel dual season, going to th med already charter booking in Amalfi.
TBC USD($)
Position Sole Chef
Vessel/Shorebased Type 43m (141ft)
Vessel Type Motor Yacht
Charter/Private Both
Yacht Built 2010
Number of Crew 9
Position Type Permanent Position
Yachting Experience 2 - 5 years
Looking for Team/Couple No
Posted 22nd Mar 2025
Job ID #2690279
Languages
Visas
- B1/B2
- Schengen (or EU Resident)
- C1/D
- Green Card (or US Citizen)
Essential Qualifications
Entry Level Qualifications (or equivalent)
- ENG 1 (Medical Certificate)
- Drivers License
- STCW 95 (STCW 2010)
Culinary Qualifications (or equivalent)
- Culinary Certificate(s)
- Professional Culinary Diploma (6 mths - 2 years+)
- Professional Culinary Degree/ Master's (1 - 2 years+)
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 2)
- Food Hygiene (HABC Level 3)
- Ship's Cook Certificate
Location
Click to show map
- Homeport United States
- Destination Mediterranean Sea
- Current Location United States