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Head of Department

Cook/Crew Chef

4,000 EUR(€)

per month

Login to Apply

Position Cook/Crew Chef

Vessel/Shorebased Type 55m (180ft)

Vessel Type Motor Yacht

Charter/Private Both

Number of Crew 14

Position Type Permanent Position

Yachting Experience 6 months - 1 year

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 23rd Mar 2025

Job ID #2690624

Summary

We are a 55m M/Y, single season, charter and private.

Based in Monaco and cruising the Med this summer.

We are looking for a FEMALE sous chef / crew chef to join the vessel permanently

Will primarily be cooking for crew but also helping the chef on board.

Languages

English / Fluent

Visas

  • Schengen (or EU Resident)
  • B1/B2
  • C1/D
  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Monaco
  • Destination Mediterranean Sea

More from Head of Department

  • Permanent
  • 55m (180ft) Motor Yacht
  • Permanent
  • 55m (180ft) Motor Yacht
  • EUR (€)4,000.00 Per Month

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