Summary
Crew Chef/Galley Hand - Private 70m Support Vessel
Start date: mid-end of May
Itinerary: Med/Caribbean
Salary: Salary paid in euros – 90 days leave (3/1)
Experience/attributes required:
Minimum 1-2 years experience. No yachting experience necessary but a god restaurant background
A team player, willing to assist the head chef and sous chef as well as working on the main vessel during guest trips with crew food preparation, washing up, cleaning duties and keeping fridges and dry stores clean.
The position is split between working on both the support yacht and guest yacht galley's as required by the Head Chef. You will be assisting with crew meal preparation, galley cleaning and generally maintaining a high level of cleanliness and hygiene within the galley.
Flexible and willing to adapt to changing schedules including leave rotations.
Qualifications required:
Culinary Training
STCW (fully updated) with PSA
Proficiency in Designated Security Duties
Seafarer's Medical Certificate valid for at least 6 months
Seafarer's Discharge Book (preferable)
Food Safety & Hygiene L2 Certificate
B1B2 preferred
*Must be willing to undergo extensive background checks and pre employment drug test
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will be in touch via email/phone should you meet the client’s requirements. **
