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We are currently looking for a Cook/Deck, minimum 1 season of relevant experience. Culinary certification a bonus. Duties to Include: Preparing family style lunches and dinner for the owners and preparing 2/3 crew meals per day, helping on deck when galley isn’t busy. We are looking for a candidate with experience in galleys/kitchens who can manage their time well, can plan their meals ahead and can also work closely with the Chief Stew.
Duties will also include line handling, fenders, anchoring procedures, washdowns and general deck maintenance.
