Summary
Position: SOLE CHEF - Full time
47 m Sail - Private
In cover letter please mention your location, availability and salary expectations, thank you!
Cabin shared with female
Job ID: 1588082
Location: Caribbean
Itinerary: US NE (Maine, Newport, Nova Scotia) in summer 2025, Pacific - TBC
Start date: 22nd of April
Requirements: Culinary trained and/or Strong restaurant experience.
Enjoys cooking for owner, guests and crew. Well plated and varied menu.
Passport (valid for minimum 1 year)
Current Marine Medical (ENG1) - (valid minimum 1 year)
B1B2 visa
STCW + Refresher
Food hygiene/safety
Clean galley practices
Happy disposition
Outgoing personality, energetic
Leads by example
Very organized
Verifiable positive references.
The candidate must be:
- Fluent in English
– Confident and fun personality who can interact well with guests.
– Be flexible
– A team player
– Work well individually
– Proactive
Other Requirements: Well-presented and spoken. A professional attitude.
Responsibilities: The role would be CHEF. Full charge of galley duties. High quality presentation, safe food handling, organization, clean galley practices. Responsible provisioning.
Salary range and package: Within yachting salary guidelines depending on experience, 30 days leave per year, annual bonus until 5 years completed then 13th month bonus available.
