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Head of Department

Cook/Crew Chef in United States

Start date : 23rd April 2025

6,000 USD($)

per month

Login to Apply

Position Cook/Crew Chef

Vessel/Shorebased Type 65m (213ft)

Vessel Type Motor Yacht

Charter/Private Both

Position Type Temporary

Yachting Experience 6 months - 1 year

Posted 26th Mar 2025

Job ID #2695782

Summary

Looking for a crew chef for an upcoming yard period, berthed in San Diego. 1 month of work.

12-15 crew plus a few contractors. 3 meals a day + weekend food.

Ships cook certificate preferred.

Visas

  • B1/B2
  • C1/D
  • Green Card (or US Citizen)
  • Schengen (or EU Resident)

Essential Qualifications

Food & Hygiene Qualifications
  • Ship's Cook Certificate

Location

Click to show map
  • Destination North Pacific Ocean (Shipyard)
  • Current Location San Diego, United States